4-5 lbs. Chicken thighs
¼ cup Soy Sauce
¼ cup brown sugar
½ cup Italian Dressing
Remove skin and trick excess fat from chicken. Mix soy
sauce, brown sugar, and Italian Dressing together. Place chicken and sauce in a
shallow pot on a stovetop. Simmer 40-50 minutes, or until done. You may want to
turn the chicken occasionally to make sure all pieces are coated with the
sauce. Remove chicken. Thicken remaining sauce with 1-2 Tbsp. cornstarch mixed
with ¼ cup cold water.
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