2 lbs. ground beef
1 tsp. salt
½ tsp. Accent (or tiny pinch of sugar)
1 large onion
2 c. grated cheese
1 10 oz. cream of mushroom soup
In a large pan brown meat and onion together; add seasoning.
Add cheese and soup. Remove some of the bread from the center of 12 large rolls
that have been cut in two; fill them with mixture. Replace top of rolls. Wrap
in foil and heat in 350 degree oven until warmed through. (About 20-30 minutes
long)
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