Pound 4 boneless, skinless chicken breasts to desired
thickness.
Lay 1 slice of ham and 1 slice of Swiss cheese on top of
chicken, roll up and place in baking pan. (may need to pin close with
toothpicks). Mix 1 can Cream of Chicken (or Mushroom) soup and ½ can of milk
(or sour cream).
Pour over chicken and bake at 325 degrees for 1 – 1½ hours.
This is very good topped with Stove Top Stuffing prepared without the water
(bread crumbs, seasonings, and butter mixed together).
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