1 6 oz. pkg. Stove Top (chicken)
1½ cup hot water
¼ cup butter
4 boneless, skinless chicken breasts
1 can cream of chicken (mushroom) soup
½ cup sour cream (or milk)
Stir stuffing crumbs seasoning with water and butter until
moistened, set aside.
Place
chicken in 12x8 dish, mix soup and sour cream, pour over chicken and top with
stuffing. Bake at 350 degrees for 1 hour until chicken is cooked through. (May
top chicken with Swiss cheese).
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