Clam Chowder
One or two potatoes peeled and diced
1 Tbs. dried onion flakes or may use fresh onion
½ cup celery if desired also could add shredded carrot
1 6½ oz. can minced clams
Open clams and pour juice over vegetables microwave cover
with Saran Wrap 1-2 minutes until veggies tender
Add minced clams
Make 3-4 cups white sauce recipe tripled or quadrupled. Add
salt, pepper and a little Italian Seasoning to taste (Start with ½ tsp. salt, ¼
tsp. pepper and ¼ tsp. Italian Seasoning) Stir into vegetables, clam mixture
and heat through.
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