1 envelope onion soup mix
3/4 cup plain bread crumbs
1/4 cup grated Parmesan Cheese
6 boneless, skinless chicken breast halves, pounded thin
1 egg
2 Tbsp. butter or margarine, melted
3/4 cup plain bread crumbs
1/4 cup grated Parmesan Cheese
6 boneless, skinless chicken breast halves, pounded thin
1 egg
2 Tbsp. butter or margarine, melted
Preheat oven to 350 F. In
medium bowl, combine soup mix, bread crumbs and cheese. Dip chicken in egg
(beaten with 1 teaspoon water), then coat evenly with bread crumbs. On baking
sheet arrange chicken; drizzle with margarine.
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