4 cooked boneless, skinless chicken breasts (cut up)
1 onion
4 stalks celery
1 tsp. salt
¾ tsp. pepper
Sage to taste
2 bags cubed dry bread
Make dressing in a large bowl adding liquid from cooked
chicken,
1 can Cream of Chicken Soup (or Mushroom) and ½ can water
Layer dressing, chicken and soup mixture in large baking
pan. Bake at 350 degrees for one hour.
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