Ingredients:
2 cups warm water
2 cups warm milk
4 eggs
1 1/3 cups butter, softened
1 1/3 cups white sugar
4 teaspoons salt
15 cups all-purpose flour
3 tablespoons active dry yeast
2 cups warm milk
4 eggs
1 1/3 cups butter, softened
1 1/3 cups white sugar
4 teaspoons salt
15 cups all-purpose flour
3 tablespoons active dry yeast
Directions:
Mix warm milk with warm water and stir in sugar until dissolved. Add yeast and let sit until foamy (about 10 minutes). Next add eggs, salt, and butter. Then add flour. Let rise 45 minutes in the bowl. Next punch down and divide into 60 pieces and roll into balls. Place 30 on two large greased cookie sheets. Let rise for 1 more hour. Bake at 375° for 15-20 minutes. When golden brown remove from oven and brush with butter. Then cool and enjoy!
Mix warm milk with warm water and stir in sugar until dissolved. Add yeast and let sit until foamy (about 10 minutes). Next add eggs, salt, and butter. Then add flour. Let rise 45 minutes in the bowl. Next punch down and divide into 60 pieces and roll into balls. Place 30 on two large greased cookie sheets. Let rise for 1 more hour. Bake at 375° for 15-20 minutes. When golden brown remove from oven and brush with butter. Then cool and enjoy!
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