Mom's Never Fail Rolls

Ingredients:

2 tablespoons yeast
3 cups lukewarm water
½ cup sugar
1 tablespoon salt
½ cup melted butter
4 eggs
9-10 cups flour (up to 1/3 can be WW Flour)

Directions:

Mix above ingredients and let rise for 30 minutes. Divide into rolls and place on greased pan. Let rise another 30-45 minutes. Bake at 375° for 15 minutes.