Mom's Never Fail Rolls

Ingredients:

2 tablespoons yeast
3 cups lukewarm water
½ cup sugar
1 tablespoon salt
½ cup melted butter
4 eggs
9-10 cups flour (up to 1/3 can be WW Flour)

Directions:

Mix above ingredients and let rise for 30 minutes. Divide into rolls and place on greased pan. Let rise another 30-45 minutes. Bake at 375° for 15 minutes.

Mary's 100% Whole Wheat Bread

6 cups hot water
7 cups whole wheat flour (white wheat works best)
½ cup sugar
1 ½  Tablespoons yeast
Mix and let sit for 15 minutes

Add:
2 tablespoons salt
2/3 cup shortening (or vegetable oil)

Mix and then add enough flour until it is just a little too sticky for kneading. Let rise 30-40 minutes.  Put in 4 greased loaf pans and let rise for no more than 20 minutes.

Preheat oven to 350° and bake for approx. 50 minutes.

Leon's White Bread

Ingredients:

6 cups really warm water
2 tablespoons yeast
¾ cups sugar
2 heaping cups of wheat flour and a little white flour

mix above ingredients and let soak for about 15 minutes then add

2 tabelespoons salt
2/3 cup lard
 

add white flour until dough pulls away from the sides of bowl.

Let rise for 45 minutes
Mix and put into 5 greased loaf pans
Let rise until big and fluffy (45-50 minutes)
Bake at 325° for 30 minutes