6 cups hot water
7 cups whole wheat flour (white wheat works best)
½ cup sugar
1 ½ Tablespoons yeast
Mix and let sit for 15 minutes
Add:
2 tablespoons salt
2/3 cup shortening (or vegetable oil)
Mix and then add enough flour until it is just a little too sticky for kneading. Let rise 30-40 minutes. Put in 4 greased loaf pans and let rise for no more than 20 minutes.
Preheat oven to 350°
and bake for approx. 50 minutes.
7 cups whole wheat flour (white wheat works best)
½ cup sugar
1 ½ Tablespoons yeast
Mix and let sit for 15 minutes
Add:
2 tablespoons salt
2/3 cup shortening (or vegetable oil)
Mix and then add enough flour until it is just a little too sticky for kneading. Let rise 30-40 minutes. Put in 4 greased loaf pans and let rise for no more than 20 minutes.
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