Apple Cake

Apple Cake

Mix (dough)
2 cubes butter (softened)
1 cup sugar
1 tsp. cinnamon
1 egg
1 tsp. vanilla
1 pinch salt
2 tsp. baking powder
3 cups flour (maybe a bit less depending on moisture, dough should not be sticky, but should be able to be rolled into a ball and stay together)


Filling


1 tsp. cinnamon
1/2 c. sugar
6 to 8 granny smith apples (I like a lot of apples so I go with 8)


Divide dough into 2 pieces. Roll them between parchment (or wax) paper to fit a 9x13 inch pan. Place one rolled-out dough piece in pan, then put the apple filling on, and put the second layer of rolled-out dough on top. Bake at 400 degrees for 30 minutes on the middle rack in the oven or until the top is golden brown.