Sour Cream Rhubarb Squares
Cream together:
1 ½ c. brown sugar
½ c. shortening
1 egg
Mix together and add to creamed mixture alternately with 1 c. Sour Cream
2 c. flour
½ tsp. salt
1 tsp. baking soda
Mix thoroughly and lastly add 1 ½ c. chopped rhubarb
Topping
½ c. white sugar
1 T. butter
1 tsp. cinnamon
½ c. chopped nuts (almonds)
Bake at 350 degrees for 45-50 minutes in a 9x13 pan!
3 comments:
Sounds like we missed some good eats. Not to mention a good blessing day, I'm sure. Wait...didn't that happen like a year ago. Seems like it should have been yesterday.
Thanks for sharing, Esther! Congrats on the anniversary of your birth day.
Is this a cooked dessert, if so what are the cooking directions?
Mary,
I have finally updated the recipe if you are still interested in trying it with this year's rhubarb harvest!
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