1 pkg. finely crushed oreos (save 1/4 c. for topping)
1/2 c. butter (usually only "need" 1/4 c.)
Mix these together and press into the bottom of an 8x13 pan
Layer 2
8 oz. cream cheese
1/4 c. powdered sugar
4 oz. Cool Whip (from a 12 oz. container)
Blend together and layer on top of the oreo crumb crust.
Layer 3
Chocolate pudding (prepared)
Layer 4
The rest of the cool whip (8 oz.)
Sprinkle the remaining oreo crumbs on top and bon a petit! Or refrigerate until ready to eat it.
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